Two Lexington-Richland School District Five students have been selected to compete in the South Carolina Farm to School Junior Chef Competition. The competition, hosted by the University of South Carolina’s College of Hospitality, Retail and Sport Management, features several school districts across the state. Culinary teams consist of two to
The World Food Championships (WFC) just completed the South Carolina Super Regional Qualifier and selected numerous local chefs to make up the first-ever Team Lake Murray Country, a competitive culinary team that will now represent the Palmetto State at the 9th Annual Ultimate Food Fight, scheduled for November 5-9 in
One of South Carolina’s most anticipated food events, the Taste of Lake Murray, has been named as a Super Regional Qualifier for the world’s largest Food Sport event, World Food Championships (WFC). Through this regional gateway program, the event will qualify six local South Carolina chefs as the first-ever Team
Village Idiot Pizza is celebrating 30 years of serving NY-style pizza and good times in a comfortable, laid-back atmosphere. Under Kelly and Brian Glynn’s ownership, the Columbia classic has reached a major milestone few local restaurants achieve. The original Village Idiot Pizza location has become a fixture in Five Points.
For most, Labor Day is a time spent with family and friends enjoying time-off. But for local first responders, it’s a day of hard work ensuring our communities are safe. This Labor Day (Monday, September 2), a group of first responders selected by your local Olive Garden restaurant will be
Lexington County School District One has announced its policy for free and reduced-price meals for children served in schools under the National School Lunch Program and the School Breakfast Program. For school officials to determine eligibility, the household must provide the following information on the application: (1) A SNAP or
Russell Kerman and the crew of Primal Gourmet, was named the 2019 Top Chef by a panel of judges at the South Carolina Farm Bureau Federation’s annual Palmetto Palate. The event took place July 18 at the South Carolina State Museum. Kerman was among ten local chefs and restaurants participating