The fourth annual Black Eats Week 803 celebration returns June 22 – 28, and registration is now open for Black-owned restaurants, food trucks, caterers, private chefs, bakeries, and creameries throughout the Midlands and surrounding areas. An official Best of Black Eats Week 803 Festival and Food Competition will be heldContinue Reading
NEWBERRY — Barbecue lovers from across the region are invited to gather for the return of Pork in the Park, a longtime community favorite celebrating Southern food, music, and family-friendly entertainment. Held at Memorial Park, the annual event brings together pitmasters from across the Southeast to showcase their best barbecueContinue Reading
LEXINGTON, S.C. — Dining on the Dam returns Sunday, March 29 from 5–9 p.m., bringing hundreds of guests to the Lake Murray Dam for an evening of dining, live entertainment, and sunset views. “The Chamber is excited to host our annual Dining on the Dam event,” said Angelle LaBorde, presidentContinue Reading
COLUMBIA, S.C. — Taste of Lake Murray returns to the DoubleTree by Hilton Columbia on Thursday, March 26, 2026, at 6 p.m. Presented by Lexington Health, this signature event brings together the region’s top culinary talent for an evening of exceptional flavors, live entertainment, and community spirit—all in support ofContinue Reading
The Lexington Chamber & Visitors Center has announced that tickets are now on sale for the annual Dining on the Dam, set for March 29 from 5–9 p.m. atop the Lake Murray Dam. This year’s event will celebrate the spirit, flavor and culture of South Carolina, bringing together guests fromContinue Reading
Natalie “Summer” Harwood, a Columbia native, recently earned national recognition after being named the champion of the Bota Box “Wing It” competition held in San Francisco during Super Bowl weekend in February. Harwood first entered the East Coast round of the cooking competition with her Black Cherry Smoke chicken wings,Continue Reading
Fresh on the Menu has launched its 2026 People’s Choice Awards, inviting diners statewide to vote for their favorite restaurants that support South Carolina farmers by sourcing local ingredients. Fresh on the Menu is a sister program of Certified South Carolina and recognizes restaurants that commit to sourcing at leastContinue Reading
Wingard’s Market has announced the details of their Valentine’s Dinner with Vera Stewart – A Local Celebration of Love, Flavor & Community February 14 from 7–9 pm, with the bar opening at 6:30 pm. The evening invites couples, friends, and community members to celebrate Valentine’s Day with local fare andContinue Reading
Local restaurant owners, food truck operators, caterers, and other food-based businesses can learn how to attract media attention at Lights, Camera, Flavor., a media masterclass set for January 12 from 10 a.m. to noon at the Cathy Novinger Leadership Center, 1107 Williams Street, Columbia. Hosted by Khali Gallman, CEO ofContinue Reading
Chris Williams’ Carolina Korean Cheesesteak (left) and Pesto & Pimento Lobster Grilled Cheese served with Coconut Curry Tomato Basil Soup (right). Chef Chris Williams Wins 2nd Place in Sandwich Category at the World Food Championships Local Chef Shines Nationally with His Signature Southern-Korean Fusion IRMO, S.C. – Representing Team LakeContinue Reading
IRMO, S.C. – Capital City/Lake Murray Country (CCLMC) is proud to announce that Chef Chris Williams of Roy’s Grille will represent Team Lake Murray Country at the World Food Championships (WFC), taking place October 16–19, 2025, in Indianapolis, Indiana. Williams will compete in the Sandwich category, bringing his signature SouthernContinue Reading