Mardi Gras Dinner Culinary Class Offered at Center for Advanced Technical Studies
IRMO, S.C. — The Center for Advanced Technical Studies will host a Mardi Gras Dinner Culinary Class for the community on Saturday, Feb. 14, 2026, beginning at 10 a.m. This hands-on cooking experience allows participants to prepare a complete Mardi Gras–inspired meal for four to take home, including an appetizer,Continue Reading












