Fresh on the Menu has launched its 2026 People’s Choice Awards, inviting diners statewide to vote for their favorite restaurants that support South Carolina farmers by sourcing local ingredients. Fresh on the Menu is a sister program of Certified South Carolina and recognizes restaurants that commit to sourcing at leastContinue Reading
Wingard’s Market has announced the details of their Valentine’s Dinner with Vera Stewart – A Local Celebration of Love, Flavor & Community February 14 from 7–9 pm, with the bar opening at 6:30 pm. The evening invites couples, friends, and community members to celebrate Valentine’s Day with local fare andContinue Reading
Local restaurant owners, food truck operators, caterers, and other food-based businesses can learn how to attract media attention at Lights, Camera, Flavor., a media masterclass set for January 12 from 10 a.m. to noon at the Cathy Novinger Leadership Center, 1107 Williams Street, Columbia. Hosted by Khali Gallman, CEO ofContinue Reading
Chris Williams’ Carolina Korean Cheesesteak (left) and Pesto & Pimento Lobster Grilled Cheese served with Coconut Curry Tomato Basil Soup (right). Chef Chris Williams Wins 2nd Place in Sandwich Category at the World Food Championships Local Chef Shines Nationally with His Signature Southern-Korean Fusion IRMO, S.C. – Representing Team LakeContinue Reading
IRMO, S.C. – Capital City/Lake Murray Country (CCLMC) is proud to announce that Chef Chris Williams of Roy’s Grille will represent Team Lake Murray Country at the World Food Championships (WFC), taking place October 16–19, 2025, in Indianapolis, Indiana. Williams will compete in the Sandwich category, bringing his signature SouthernContinue Reading
Charlotte chef Courtney Evans is continuing to make a name for herself after earning national attention on the Netflix cooking competition Next Gen Chef. Evans was a standout on the show’s first season, impressing judges from the start with her creativity, technique, and calm under pressure. She earned more PinsContinue Reading
One of the Midlands’ most anticipated events is back on the calendar. Dining on the Dam, presented by Palmetto Renovations, will return Sunday, September 21, after its original spring date was postponed due to inclement weather. The Lexington Chamber of Commerce expects more than 1,000 guests to gather for theContinue Reading
COLUMBIA, S.C. – Food Network personality and “Bar Rescue” star Chef Brian Duffy is heading back to Columbia for the 2026 Southeastern BBQ Showdown, once again serving as a celebrity judge. “We’re excited to welcome Chef Brian Duffy back to Columbia,” said Miriam Atria, President and CEO of Capital City/LakeContinue Reading
COLUMBIA, S.C. – The South Carolina Wildlife Federation (SCWF) invites nature lovers and food enthusiasts to a unique dining experience on Wednesday, July 17, from 6 to 9 p.m. at The Hollow in Columbia. The evening will feature a five-course, wine-paired conservation dinner inspired by imperiled bird species. Each dishContinue Reading
COLUMBIA, S.C. — Barbecue fans, mark your calendars! The wildly popular Southeastern BBQ Showdown is set to make its return to Columbia on April 24–25, 2026, and this time, it’s moving to a new home at Gamecock Park, just outside the University of South Carolina’s Williams-Brice Stadium. Hosted by theContinue Reading
Chef Chris Williams of Roy’s Grille in Irmo and Chef Chris Kravitz of Halls Chophouse in Columbia, have been selected to join Team Lake Murray Country at the World Food Championships after winning the People’s Choice vote at Taste of Lake Murray. Held March 27 at the DoubleTree by HiltonContinue Reading